The Taste of the West Trade Show
21st - 22nd April 2008
Westpoint Centre Devon,
Clyst St Mary,
Exeter
Opening hours:
Mon 21 April 10:00 - 18:00
Tue 22 April 10:00 - 17:00
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- Catalogue Entry Form
- Exhibitors Handbook (PDF)
Sponsors and Supporters
Taste of The West
Taste of the West provides key support for the economic development of the Food and Drink industry throughout the South West - from Gloucestershire and Somerset through to Wiltshire, Dorset, Devon and Cornwall.
Speciality Food Magazine
The largest circulated fine food trade magazine
Food Magazine
Food Magazine - Your guide to the best eating in the South West.
Food From Britain
Food from Britain works with over 700 UK food and drink companies every year to grow their business across the world.
South West England
South West Tourism
South West Tourism is the Regional Tourist Board for the South West of England, a partnership of both private enterprise and the public sector who work to encourage the promotion and development of tourism across the South West
Other fairs organised by Hale Events:
The Torquay Fair
The first trade Gift Fair of the year. 500 Exhibitors.
11th - 14th January 2009
SELECT @ Bath
A trade-only showcase of British Gifts and Art
28th - 29th April 2008
SELECT @ Cheltenham
A trade-only showcase of British Gifts and Art
29th - 30th September 2008
This TRADE ONLY Fair is organised by:
Hale Events Ltd.
Premier House,
Old Church Road,
Axbridge,
Somerset. BS26 2BQ.
Tel: 01934 733433
Fax: 01934 733233
Championing the South West's exceptional food and drink identity
Adding Value to Red Meat and ultimately increasing returns
Meat South West PO Box 16, North Tawton, Devon EX20 2WE
Tel: 01837 880443
Monday 21st and Tuesday 22nd April at 11am in the Seminar Theatre at the Taste of the West Trade Show, Westpoint, Exeter
The workshop is designed to give ideas and guidance to help understand the carcase and the supply chain better and develop new innovative methods of utilising the whole carcase, including the cheaper cuts. Therefore ultimately adding value and increasing profit.
Who is speaking?
Nigel Yeo Catering Butchery Manager for Philip Dennis Foodservice will be running the workshops illustrating the opportunities of adding value with their Exmoor Beef Range and their award-winning Exmoor Burger. There will be a fascinating butchery demonstration using modern butchery methods to add value and utilise more of the carcase. Rupert Dod, the farming partner of Philip Dennis Foodservice and Exmoor farmer will talk through the Exmoor Beef project and the importance of integrating the supply chain with an established catering butcher.
The workshop will cover the following key areas: Carcase Utilisation, Product Development, The Supply Chain.
Following the seminars you are invited to attend the tasting of some of the Exmoor Beef products.
Meat South West would like to thank the South West Rural Development Agency for their kind support of this event and Taste of the West and Hale Events for their assistance with holding this event at the Taste of the West Trade Show.
This is a FREE event with refreshments included and is open to anyone interested.
Numbers are limited on the room capacity, therefore it would be advisable to book your place prior to the event. To book your place at these seminars please call Helen Ashcroft at Meat South West on 01837-880443 or email Helen
Show Opening Hours
Mon 21 April 10:00 - 18:00
Tue 22 April 10:00 - 17:00
Register to visit
Register on line to visit the 2008 event. The Fair is free of charge to visit for strictly trade only buyers. If you register on line then you will receive pre-show information and a free entry badge in early April.
Please use our online registration service to register for the Taste of the West Trade Show, taking place 21st - 22nd April 2008.
Thank you for visiting the web site of the Taste of the West trade show
